Posts Tagged ‘meat & seafood’
Grilling Season Coming to a Close?
There are two seasons in Wisconsin, winter and grilling. Winter seems to drag on forever and even makes an appearance in April, sometimes May. Winter makes everything cold and gloomy and sometimes we just wish that groundhog would never see his shadow again and deliver an early end to winter which leads to the best…
Read MoreTailgating Do’s and Dont’s
We’ve discussed Grilling Season before in our blog series, and some of the finer points in being a successful grill master. Now is the time to put all of that knowledge together and prepare for the beginning of football season, and with it comes tailgating. Most of the summer people have grilled out and entertained friends and…
Read MoreGrilling 101
No matter if you are using charcoal or a gas grill there are some basic steps to grilling that any weekend warrior needs to know. This may be fairly basic for some, but many out there probably don’t know all of these tricks to a perfect tailgate. 1. Make sure your grill stays clean Don’t just…
Read MoreAdvantages of grilling with propane versus charcoal
Since people have grilled and tailgated they have always used some variation of wood or charcoal to heat and stoke the flames. How these flames got there has changed since the 1950s when the propane / gas grill was invented and sold. Ever since then the “laws of grilling” debate has carried on; propane vs…
Read MoreHow to Choose the Best Meats for Grilling
In Wisconsin a typical BBQ or grilling session will have some variation of hamburger, sausage or maybe even a steak. While you can pretty much grill anything, we’ll discuss some of the best meats to buy when you are planning your next big cookout / tailgate. When looking at steak you’ll want to choose something…
Read MoreWelcome to Lac Du Flambeau, Campers
We welcome you to the beautiful Lac Du Flambeau Tribal Lands. June, more than any other month of the year we see the most tourists come up north and visit us. We have a robust camping community that loves to come and spend their nights under the sky and in the great outdoors. We also…
Read MoreGrilling Season is Upon Us
There are two seasons in Wisconsin, winter and grilling. Winter seems to drag on forever and even makes an appearance in April, sometimes May. Winter makes everything cold and gloomy and sometimes we just wish that groundhog would never see his shadow again and deliver an early end to winter which leads to the best…
Read More“Grill Sergeants” Reporting for Duty at LDF Country Market
LDF Country Market “Grill Sergeants” Cooking Out for Veterans on Memorial Day: Military veterans receive free grilled sandwich and drink from 11 a.m. to 1 p.m. LDF Country Market invites military veterans to join us for an old fashioned cookout on Memorial Day. Country Market staff will serve as “Grill Sergeants” at the Country Market,…
Read MoreChuck the Butcher Featured on WJFW
One of our great assets and friends at the LDF Country Market is our butcher Chuck. NBC 12 WJFW took notice recently and ran an entire segment on him. A link to the article and video segment is below. It provides great insights into how great he is at his job and how lucky we…
Read MoreFood Trends 2019: Butcher Shop
Trends in meat and seafood are leading to greater shopper expectations. People are willing to pay for high-quality, great selection and peak freshness. But shoppers still like a deal. Being a local, community-focused market, we offer unmatched meat and seafood in our butcher shop, fueling station and smoke shop here in Lac Du Flambeau. LDF…
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