There are two seasons in Wisconsin, winter and grilling. Winter seems to drag on forever and even makes an appearance in April, sometimes May. Winter makes everything cold and gloomy and sometimes we just wish that groundhog would never see his shadow again and deliver an early end to winter which leads to the best season of all, grilling season.
Grilling season brings us new toys just like on Christmas, and sometimes better. New smokers, rib racks, green eggs and more fill the imaginations of all as we wait for the time of year favored by the backyard warriors. The official start of grilling season every year is memorial day which is coming up fast. May 24th is the Friday before Memorial Day this year, which means you still have plenty of time to get your gadgets all prepped and ready to go. Now is the time to start shopping for the meat.
With this search now on the minds of many of you, rest assured there is only one place to go. The Lac Du Flambeau Country Market – Meat and Seafood department. This is where you will meet Legendary Chuck the Butcher. Chuck recently was featured on WJFW TV-12 and in the Lakeland Times for his vast meat knowledge and international requests for sausage and more.
Chuck is the perfect resource to help you plan the beginning, middle and end of grilling season 2019!. We even have an “ask the butcher” request page on our site. Feel free to send a question and we’ll post the response on our Facebook page and if you provide us your direct contact information, we can even reply privately back to you (so your secret dry rub recipes aren’t spoiled).
We look forward to helping you this grilling season. Our friendly, knowledgeable meat department team is here to provide all you need to create a great meal experience for your family, friends and neighbors. Visit us soon and enjoy the rest of grill season 2019.