Full-Time Employment Opportunities

Deli Manager

High School Diploma or equivalent

Minimum 2 years of commercial cooking/baking experience in a deli or restaurant setting with a formal role as department supervisor or manager

ServSafe Food Protection Manager Certification is required within 30 days of employment

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Deli Lead

A high school diploma or equivalent is required.

Previous experience working in a deli/bakery.

Must obtain ServSafe certification within 30 days of employment.

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Produce Lead

A high school diploma or equivalent is required.

At least one year of retail experience. Must have knowledge of financial math and understand terms such as COGS, margin, and loss leader

Must obtain ServSafe certification within 30 days of employment.

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Meat Wrapper

A high school diploma or equivalent is required.

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Cashier

A high school diploma or equivalent is required.

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Utility Clerk

A high school diploma or equivalent is required.

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