Full-Time Employment Opportunities
Deli Manager
High School Diploma or equivalent
Minimum 2 years of commercial cooking/baking experience in a deli or restaurant setting with a formal role as department supervisor or manager
ServSafe Food Protection Manager Certification is required within 30 days of employment
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Deli Lead
A high school diploma or equivalent is required.
Previous experience working in a deli/bakery.
Must obtain ServSafe certification within 30 days of employment.
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Produce Lead
A high school diploma or equivalent is required.
At least one year of retail experience. Must have knowledge of financial math and understand terms such as COGS, margin, and loss leader
Must obtain ServSafe certification within 30 days of employment.
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