Quarantine Recipes: Eggplant Parmesan

May 5, 2020

We’ve covered several other recipes in our blog so far since the beginning of the covid crisis. We have another delicious one for you this week. Eggplant Parmesan is the alternate and healthier version of chicken parmesan. The ingredient list is simple and it’s pretty easy to make as well.

  • 2 pounds eggplant, 1 large or 2 medium
  • olive oil spray
  • 1 teaspoon kosher salt
  • 12 ounces part-skim ricotta
  • 1/4 cup + 2 tbsp Romano
  • 1/4 cup fresh parsley, chopped
  • 1 large egg
  • 2-1/2 cups mozzarella
  • 4 cups homemade tomato sauce or jarred marinara

The rest of the recipe is easy to follow and fun to make. The details can be found here.

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The LDF Country Market:
We have been providing full service grocery, deli, bakery and butcher services to the Lac du Flambeau area for over 20 years.

Situated among the lakes and forests of northern Wisconsin, LDF Country Market is a great visit while you’re in the area. From homemade brats of dozens of variety to the coveted Racine Danish Kringle, LDF Country Market offers what you need.

We also have the best customer loyalty club in town. Learn more about it today and sign up online or in the store. 

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