As the COVID stay at home saga continues we wanted to offer another great recipe we found to inspire your tastebuds. Hopefully, we get closer to tailgating Brewers baseball games soon. And, of course, this recipe could easily be done for tailgating at Packers football games. Nothing quite says tailgating fun and sports quite like wings. The one we are sharing calls for BBQ sauce to be used but it could be easily replaced with a traditional buffalo style sauce. The sauce is your choice and is really an enhancement to the main course.
This recipe calls for a dry rub wing, instead of a more traditional BBQ style wet coating to be applied before cooking. We especially see this when doing a BBQ for ribs, or a whole hog (as they like to do in North Carolina). The way the recipe author begins their description is really quite appetizing on its own.
“The dry rub on these wings is delightfully flavorful. The wings get marinated overnight and then roasted in the oven—no dredging, and no frying. The intense flavor of these wings actually renders the barbecue sauce optional. (Although the sauce is also excellent.) The barbecue sauce is versatile. You can dip the wings into the barbecue sauce, or you could use the sauce on ribs or as a burger condiment or even roasted veggies.”
For more information and ingredient list read the rest of the recipe and give it a try!